Real estate is a service business.
After a wonderfully rewarding and exciting career as a Chef in San Francisco, Madrid, Spain, and Washington DC, I transitioned to real estate in 2016. The restaurant business taught me the true meaning of service. My time at Komi (Washington DC) as Chef and General Manager, showed me that service is not just actions and words–it’s a philosophy. This philosophy of service is the foundation of my real estate business and sets me apart.
When I began my career in real estate, I was fortunate to have a mentor and business partner who believed in my ability to succeed. She taught me everything she knows, and in my first year, we helped 43 buyers/sellers grossing about $28M in volume!
Being a real estate professional has provided me with an opportunity to help so many people. It has been my pleasure to help sellers maximize their exposure and profits. guiding first-time homebuyers, strategizing with investors, and introducing our beautiful state to people moving here. I take great pride in providing the same elite level of service to every client, no matter what their price range is.
My family lives in Falmouth, where we enjoy the many community activities, exploring the woods behind our home, and tending to our vegetable garden. I also enjoy playing Ultimate Frisbee; a sporting community I have been a part of for over 25 years. When I’m relaxing, you’ll find me in the kitchen, reliving my chef glory days with a pint of Maine microbrew in hand.
I look forward to sharing my knowledge and expertise with you.