Although there are so many wonderful places in Portland, Maine to visit, you need to be sure to add Helm Oyster Bar & Bistro to the list.
Realtor® Chelsea Graves takes us on a tour of Helm with Executive Chef & Manager, Billy Hager. Hager has been working at Helm from the beginning with owner Elizabeth Legere.
“I can’t wait to come back here and bring all of my friends to enjoy this amazing restaurant in Portland,” Chelsea says.
Helm is participating in Maine Restaurant Week (March 1st-12th of 2022) and is offering a delicious full course meal for just $55. This includes Johnny Cakes (trout roe, crème fraiche, cultured butter), Mussels and Clams (butter beans, chorizo, sourdough), and Buttermilk Panna Cotta (Meyer lemon curd, honeycomb candy). You can visit https://www.mainerestaurantweek.com/restaurant/382/Helm-Oyster-Bar-Bistro for more information on other participating restaurants in Portland.
“Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an intimate dining room, bar, and seasonal outdoor patio along Portland’s historic waterfront. Our raw bar offers a selection of shellfish and seafood such as oysters, clams, and crudo. Expect a full menu that changes frequently to reflect seasonal and locally-sourced availability. Our bar focuses on natural wines, rotating New England beers, and unique cocktails.”
For more information on menu items, location & more, visit Helm’s website at: https://www.helmportland.com/